Effect of roasting on texture, colour and acceptability of pearl millet (Pennisetum glaucum) for making Sattu

International Journal of Agricultural Research

Volumn 3, Issue 1, 2008, Pages 61-68

  Mridula, D ^a   Goyal, R K ^a   Manikantan, M R ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Colour; Hardness; Pearl millet (Pennisetum glaucum); Roasting; Sattu and textural properties

Indexed keywords

PENNISETUM GLAUCUM;

EID: 38349057706     PISSN: 18164897     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijar.2008.61.68     Document Type: Article

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