Stabilization of liposomal membranes by carotenoids: Zeaxanthin, zeaxanthin glucoside and thermozeaxanthin

Materials Science and Engineering C

Volumn 28, Issue 2, 2008, Pages 274-279

  Hara, Masayuki ^a,d   Yamano, Yumiko ^b   Sakai, Yoshitsugu ^b   Kodama, Eri ^d   Hoshino, Takayuki ^c   Ito, Masayoshi ^b   Miyake, Jun ^d  

^a Osaka Prefecture University   (Japan)

^b KOBE PHARMACEUTICAL UNIVERSITY   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

^d NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

Author keywords

Liposome; Membrane; Stabilization; Thermozeaxanthin; Thermus thermophilus; Zeaxanthin

Indexed keywords

BACTERIA; PH; PIGMENTS;

DIPALMITOYLPHOSPHATIDYLCHOLINE (DPPC); MEMBRANE-STABILIZING EFFECT; THERMOZEAXANTHIN (TZ); THERMUS THERMOPHILUS;

LIPOSOMES;

EID: 38349048672     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2006.10.011     Document Type: Article

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