Combined effect of sodium chloride, pH and storage temperature on growth and toxin production by Clostridium botulinum

Journal of Aquatic Food Product Technology

Volumn 16, Issue 2, 2007, Pages 27-39

  Lalitha, K V ^a   Gopakumar, K ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Clostridium botulinum; Combined stress; Growth; Inhibition; pH; Sodium chloride; Temperature; Toxin production

Indexed keywords

EID: 38349045111     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v16n02_04     Document Type: Article

References (44)