Evaluation of acid and alkaline processing to remove muddy off-flavors in channel catfish (Ictalurus punctatus)

Journal of Aquatic Food Product Technology

Volumn 16, Issue 2, 2007, Pages 77-90

  DeWitt, Christina A Mireles ^a   Kleinholz, C W ^b   Vann, D G ^a   Bilby, C A ^a   Thomas, S ^a   Schrader, K K ^c  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b LANGSTON UNIVERSITY   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Acid; Alkaline; Channel catfish; Geosmin; MIB; Solubilization

Indexed keywords

EID: 38349045109     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v16n02_07     Document Type: Article

References (24)