Effect of cake layer structure on colloidal fouling in reverse osmosis membranes

Desalination

Volumn 220, Issue 1-3, 2008, Pages 335-344

  Park, Chanhyuk ^a   Lee, Young Haeng ^a   Lee, Sanghyup ^a   Hong, Seungkwan ^b  

^a Korea Institute of Science and Technology   (South Korea)

^b Korea University   (South Korea)

Author keywords

Cake filtration theory; Cake layer thickness; Colloidal fouling; Reverse osmosis

Indexed keywords

ESTIMATION; FILTRATION; IONIC STRENGTH; MATHEMATICAL MODELS; PARTICLE SIZE; PH;

BENCH-SCALE FOULING; CAKE LAYER STRUCTURE; COLLOIDAL FOULING; CROSS-FLOW VELOCITY; TRANS-MEMBRANE PRESSURE (TMP);

REVERSE OSMOSIS;

ESTIMATION; FILTRATION; IONIC STRENGTH; MATHEMATICAL MODELS; PARTICLE SIZE; PH; REVERSE OSMOSIS;

COLLOID; FILTRATION; FOULING; HYDRODYNAMICS; MEMBRANE; OSMOSIS; PHYSICOCHEMICAL PROPERTY; WATER CHEMISTRY;

EID: 38349016917     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2007.01.038     Document Type: Article

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