Cu(I) recognition via cation-π and methionine interactions in CusF

Nature Chemical Biology

Volumn 4, Issue 2, 2008, Pages 107-109

  Xue, Yi ^a   Davis, Anna V ^a   Balakrishnan, Gurusamy ^b   Stasser, Jay P ^c   Staehlin, Benjamin M ^a   Focia, Pamela ^d   Spiro, Thomas G ^b   Penner Hahn, James E ^c   O'Halloran, Thomas V ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c UNIVERSITY OF MICHIGAN   (United States)

^d NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CATION; COPPER PROTEIN; LIGAND; METHIONINE; PROTEIN CUSF; SULFIDE; TRYPTOPHAN; UNCLASSIFIED DRUG;

ARTICLE; LIGATION; METAL BINDING; OXIDATION REDUCTION REACTION; PRIORITY JOURNAL; PROTEIN INTERACTION; RECOGNITION; SPECTROSCOPY; SUBSTITUTION REACTION;

EID: 38349014092     PISSN: 15524450     EISSN: 15524469     Source Type: Journal    
DOI: 10.1038/nchembio.2007.57     Document Type: Article

References (15)

1. Finney, L.A. & O'Halloran, T.V. Science 300, 931-936 (2003).
2. Arnesano, F. et al. Genome Res. 12, 255-271 (2002).
3. Arnesano, F., Banci, L., Bertini, I., Mangani, S. & Thompsett, A.R. Proc. Natl. Acad. Sci. USA 100, 3814-3819 (2003).
4. Peariso, K., Huffman, D.L., Penner-Hahn, J.E. & O'Halloran, T.V. J. Am. Chem. Soc. 125, 342-343 (2003).
5. Franke, S., Grass, G., Rensing, C. & Nies, D.H. J. Bacteriol. 185, 3804-3812 (2003).
6. Loftin, I.R. et al. Biochemistry 44, 10533-10540 (2005).
7. Banci, L. et al. Proc. Natl. Acad. Sci. USA 102, 3994-3999 (2005).
8. Zhang, L., Koay, M., Mahert, M.J., Xiao, Z. & Wedd, A.G. J. Am. Chem. Soc. 128, 5834-5850 (2006).
9. Outten, F.W., Huffman, D.L., Hale, J.A. & O'Halloran, T.V. J. Biol. Chem. 276, 30670-30677 (2001).
10. Munson, G.P., Lam, D.L., Outten, F.W. & O'Halloran, T.V. J. Bacteriol. 182, 5864-5871 (2000).
11. Kittleson, J.T. et al. Biochemistry 45, 11096-11102 (2006).
12. Harada, I. & Takeuchi, H. in Spectroscopy of Biological Systems (eds. Clark, R.J.H. & Hester, R.E.) 113-175 (John Wiley & Sons, New York, 1986).
13. Okada, A., Miura, T. & Takeuchi, H. Biochemistry 40, 6053-6060 (2001).
14. Ma, J.C. & Dougherty, D.A. Chem. Rev. 97, 1303-1324 (1997).
15. Loftin, I.R., Franke, S., Blackburn, N.J. & McEvoy, M.M. Protein Sci. 16, 2287-2293 (2007).