Effect of fermentation on apparent total and nutrient digestibility of linseed, Linum usitatissimum, meal in rohu, Labeo rohita, fingerlings

Acta Ichthyologica et Piscatoria

Volumn 35, Issue 2, 2005, Pages 73-78

  Mukhopadhyay, Nibedita ^a,c   Ray, Arun K ^b  

^a CSJM UNIVERSITY   (India)

^b VISVA BHARATI UNIVERSITY   (India)

^c INDIAN INSTITUTE OF TECHNOLOGY KANPUR   (India)

Author keywords

Anti nutritional factors; Diets; Digestibility; Fermentation; Fingerlings; Fish; Fish feed; Labeo rohita; Linseed meal; Rohu

Indexed keywords

EID: 38349012030     PISSN: 01371592     EISSN: 17341515     Source Type: Journal    
DOI: 10.3750/AIP2005.35.2.02     Document Type: Article

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