Comparison of total mercury determinations of fish fillet homogenates by thermal decomposition, amalgamation, and atomic absorption spectrophotometry versus cold vapor atomic absorption spectrophotometry

Journal of Aquatic Food Product Technology

Volumn 16, Issue 2, 2007, Pages 5-15

  Lowery, Tony A ^a   Winters, Robert S ^a   Garrett III, E Spencer ^a  

^a Natl Seafood Inspection Laboratory   (United States)

Author keywords

Analysis; Fish; Mercury; Methylmercury

Indexed keywords

EID: 38349011529     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v16n02_02     Document Type: Review

References (9)