The effect of electrical stunning and slaughter on the electroencephalogram of sheep and calves

Meat Science

Volumn 17, Issue 4, 1986, Pages 267-281

  Devine, C E ^a   Gilbert, K V ^a   Graafhuis, A E ^a   Tavener, A ^a   Reed, H ^a   Leigh, P ^a  

^a Meat Industry Research Institute of New Zealand   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38249041385     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(86)90045-8     Document Type: Article

References (15)

1. Differences in blood supply to the cerebral cortex between sheep and calves during slaughter.
2. The use of electrical stunning followed by electro-immobilization for the humane slaughter of cattle
3. J. South African Vet. Assn.