메뉴 건너뛰기




Volumn 27, Issue 7, 1988, Pages 2185-2188

Volatile aroma constituents of orange

Author keywords

aroma volatiles.; Citrus aurantium; orange; Rutaceae

Indexed keywords


EID: 38249032492     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(88)80123-7     Document Type: Article
Times cited : (27)

References (30)
  • 3
    • 84981874839 scopus 로고
    • EXPLORATORY EXPERIMENTS TO IDENTIFY CHEMICAL REACTIONS CAUSING FLAVOR DETERIORATION DURING STORAGE OF CANNED ORANGE JUICE. I. INCOMPATIBILITY OF PEEL-OIL CONSTITUENTS WITII THE ACID JUICE
    • (1952) Journal of Food Science , vol.17 , pp. 235
    • Blair1    Godar2    Masters3    Riester4
  • 10
    • 84984088487 scopus 로고
    • Zur Kenntnis �therischer �le. 1. Mitteilung. Zur Kenntnis des Mandarinenschalen-�ls (Citrus reticulata BLANCO, bzw.Citrus nobilis var. deliciosa SWINGLE ?Mandarin?)
    • (1963) Helvetica Chimica Acta , vol.46 , pp. 1480
    • Kugler1    Kováts2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.