Evaluation of the properties of yellow nutsedge (Cyperus esculentus) tuber oil

Food Chemistry

Volumn 28, Issue 3, 1988, Pages 233-237

  Oderinde, R A ^a   Tairu, O A ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38249032063     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(88)90055-6     Document Type: Article

References (10)

1. Studies on the chemical composition of Egyptian chufa (Cyperus esculentus)
2. The rapid preparation of fatty acid esters for chromatographic analysis
3. Chemical examination of chufa, the tuber of Cyperus esculentus (Linne)
4. Physico-chemical characteristics and fatty acid composition of groundnut oil
5. The physics of chemical structure