Influence of water temperature on protein requirement and protein utilization in juvenile sea bass, Dicentrarchus labrax

Aquaculture

Volumn 72, Issue 1-2, 1988, Pages 115-129

  Hidalgo, F ^a   Alliot, E ^a  

^a STATION MARINE D ENDOUME   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38249028848     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(88)90152-4     Document Type: Article

References (39)

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2. Besoins nutritifs du bar Dicentrarchus labrax. Étude du taux de protéines et du taux de lipides dans le régime
3. Etude de l'apport calorico-azoté dans l'alimentation du bar (Dicentrarchus labrax)
4. Amélioration des formules d'aliments artificiels chez le loup Dicentrarchus labrax. II. Utilization des glucides
5. Changes in the biochemical composition of tissues in juvenile sea bass during forced starvation
6. L'élevage du loup et de la daurade
7. Carbohydrate in rainbow trout diets: effects of the level and source of carbohydrate and the number of meals on growth and body composition
8. Nutrition of salmonid fishes. IX. Carbohydrate requirements of chinook salmon
9. Effect of ambient temperature on the protein requirements of rainbow trout and on the fatty acid composition of gill phospholipids
10. Bioenergetics of salmonid fishes: energy intake, expenditure and productivity
11. Physiological basis of protein requirements of fishes. Critical analysis of allowances
12. Studies on the nutrition of marine flatfish. The protein requirement of plaice Pleuronectes platessa
13. Studies on the nutrition of marine flatfish. The metabolism of glucose by plaice Pleuronectes platessa and the effect of dietary energy source on protein utilization in plaice
14. Nutrition of salmonid fishes VI Protein requirements of chinook salmon at two water temperatures
15. Studies on nutrition of red sea bream. IV. Nutritive value of dietary carbohydrate
16. Influence de facteurs du milieu, temperature et salinité, sur l'utilisation du carbone glucidique et glutamique chez le loup Dicentrarchus labrax
17. Influence of water temperature on food intake, food efficiency and gross composition of juvenile sea bass Dicentrarchus labrax
18. The effect of pre-fasting diet and water temperature on liver glycogen and liver weight in rainbow trout Salmo gairdneri Richardson during fasting
19. Regulation of the biosynthesis of insulin in isolated Brockmann bodies of the carp Cyprinus carpio
20. Digestibility of dietary protein in rainbow trout II Effect of starch and oil contents in diets and size of fish
21. Besoins en protéines et en acides aminés
22. Qualitative and quantitative nutrient requirements of fishes: a review
23. Interactive effects of dietary protein and lipid on growth and protein utilization of age-0 striped bass
24. Interaction of dietary protein and energy on channel catfish (Ictalurus punctatus)
25. Le balancement saisonnier des formules cytologiques et des cycles sécrétoires dans les ilots pancréatiques des Téléostéens
26. Carbohydrates as possible sources of dietary energy for rainbow trout (Salmo gairdneri Richardson)
27. Nitrogen balance in trout. I. Digestibility of diets containing varying levels of protein and carbohydrate
28. Quantitative protein requirements of rainbow trout
29. The importance of carbohydrate in the diet of a carnivorous fish
30. Digestibility of carbohydrate in young rainbow trout
31. Effect of water temperature on protein and fat requirements of rainbow trout (Salmo gairdneri)
32. Untersuchungen zur Verwertung verschiedener Futtermischungen durch europaische Aale (Anguilla anguilla)
33. Influence of dietary protein and lipid levels on growth, body composition and utilization efficiencies of Arctic charr, Salvelinus alpinus L.
34. Protein and amino acid requirements
35. Nutritional requirement of Tilapia: utilization of dietary protein by Tilapia zillii
36. Etudes des conditions d'élevage intensif du loup, Dicentrarchus labrax
37. Etude du besoin en methionine chez le loup, Dicentrarchus labrax, en milieu controlé
38. Quantifying nutrient requirements of fish