Phenotypic and genetic parameters of carcass and meat-quality traits in cattle

Livestock Production Science

Volumn 21, Issue 1, 1989, Pages 35-47

  More O'Ferrall, G J ^a   Joseph, R L ^a   Tarrant, P V ^a   McGloughlin, P ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38249024535     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/0301-6226(89)90019-5     Document Type: Article

References (17)

1. Changes in cooking losses and sensory attributes of Angus and Holstein beef with increasing carcass weight marbling score or longissimus ether extract
2. Procedures for measuring meat quality characteristics in beef production experiments
3. Influence of breed, sex, age and electrical stimulation on carcass and palatability traits of three bovine muscles
4. Manual on E.A.A.P. reference methods for the assessment of carcass characteristics in cattle
5. Characterization of biological types of cattle. III. Carcass composition, quality and palatability
6. Characterization of biological types of cattle - Cycle II: III. Carcass composition, quality and palatability
7. Characterization of biological types of cattle (Cycle III). III. Carcass composition, quality and palatability
8. Meat Quality Evaluation at three slaughter weights of steers from the Holstein-Friesian breed and its crosses with Maine-Anjou Limousin Chianina and Blonde d'Aquitaine
9. Beef performance of various types of beef dairy crossbred heifers fattened on pasture
10. Cross-breeding experiment with beef and dual-purpose sire breeds on Danish dairy cows. IV. Physical, chemical and palatability of longissimus dorsi and semitendinosus muscles from crossbred young bulls
11. Grazing commercial crossbred and purebred Friesian heifers versus steers within evaluation of beef sire lines
12. Estimation of sire × environment interaction and estimate of genetic parameters for the carcass traits of Japanese Black Steers
13. Estimation of sire × environment interaction and estimate of genetic parameters for the carcass traits of Japanese Black Steers
14. Age related traits affecting the tenderness of the bovine longissimus muscle
15. Port quality in Irish purebred pigs
16. A comparative study of Hereford and Friesian steers II Carcass characteristics and meat quality