Isolation and identification of Listeria monocytogenes in vegetable byproduct silages containing preservative additives and destined for animal feeding

Animal Feed Science and Technology

Volumn 31, Issue 3-4, 1990, Pages 285-291

  Caro, M R ^a   Zamora, E ^a   Leon L ^a   Cuello, F ^a   Salinas, J ^a   Megias, D ^b   Cubero, M J ^a   Contreras, A ^a  

^a Departamento de Patología Animal Facultad de Veterinaria ^*  (Spain)

^b Campus de Espinardo   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38249016858     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(90)90133-S     Document Type: Article

References (20)

1. Effect of temperature, sodium chloride and pH on growth of Listeria monocytogenes in cabbage juice
2. A selective differential medium for the isolation of Listeria monocytogenes
3. Procedure to isolate Listeria monocytogenes out of contaminated organic materials (hay, silage, food)
4. Wild birds and silage as reservoirs of Listeria in the agricultural environment
5. Growth of naturally occurring Listeria spp in silage a comparative study of laboratory and farm ensiled grass
6. Pasteurized milk as vehicle of infection in an outbreak of Listeriosis
7. Listeria monocytogenes and listeric infections
8. Listeriosis in sheep Isolation of L monocytogenes from grass silage
9. Dissociation of the genus Brucella
10. Listeriosis outbreak associated with Mexican style Cheese - California
11. Listeriosis in humans and animals in The Netherlands during the past 20 years
12. Listeric abortions in ewes and cows associated to orange peel and artichoke silage feeding
13. Septicaemia, encephalitis and abortion in a housed flock of sheep caused Listeria monocytogenes type 1/2
14. A selective method for the isolation of Listeria monocytogenes from mixed bacterial populations
15. Listeria monocytogenes recent advances in the taxonomy and epidemiology of listeriosis in humans
16. Differentiation biochimiqué des groupes genómiques de Listeria monocytogenes (sensu lato)
17. Survival of Listeria monocytogenes during manufacture and storage of cottage cheese
18. Genus Listeria
19. Survival of L. monocytogenes in high salt concentrations
20. The genus Listeria and related organism