Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens

Animal Feed Science and Technology

Volumn 26, Issue 3-4, 1989, Pages 221-230

  Campbell, G L ^a   Rossnagel, B G ^a   Classen, H L ^a   Thacker, P A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38249007084     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/0377-8401(89)90036-9     Document Type: Article

References (24)

1. The effect of rain on β-glucan content in barley grains
2. The relationship between the viscosity of an acid flour extract of barley and its β-glucan content
3. Selection and characterization of low β-glucan mutants from barley
4. Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation
5. Gamma irradiation treatment of cereal grains for chick diets
6. STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION
7. The Nutritional Evaluation of Barley Selections and Cultivars from Washington State,
8. Effects of water and β-glucanase treatment on non-starch polysaccharides in endosperm of low and high viscous barley
9. Application of a Simple Radial Gel Diffusion Assay for Endo- -Glucanase Activity in Dietary Enzyme Supplements
10. The effect of β-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oat groats, or wheat
11. The effect of viscous substances on the transit time of barley digesta in rats
12. Influence ofβ‐glucanase on feeding value of barley for poultry and moisture content of excreta
13. A RAPID METHOD FOR ESTIMATING THE VISCOSITY OF BARLEY EXTRACTS
14. A note on microscopy studies on water- and β-glucanase-treated barley
15. The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity
16. Influence of some factors on development of viscosity in the water-extract of barley
17. The Effect of -Glucanase Supplementation, Stage of Ripeness, and Storage Treatment of Barley in Diets Fed to Broiler Chickens
18. Influence of increasing levels of β-glucanase on the productive value of barley diets for broiler chickens
19. Genetic studies of the Beta-glucan content of barley (Hordeum vulgare L.)
20. APPLICATION OF A RADIAL DIFFUSION ASSAY FOR THE MEASUREMENT OF β-GLUCANASE IN MALT
21. Viscosity of -D-Glucan as a Factor in the Enzymatic Improvement of Barley for Chicks
22. Influence of Geographical Area of Production on Response of Different Barley Samples to Enzyme Supplements or Water Treatment