Hospitality professionals' responses to ethical situations

Cornell Hotel and Restaurant Administration Quarterly

Volumn 34, Issue 4, 1993, Pages 40-

  Damitio, James W ^a   Schmidgall, Raymond S ^a  

^a NONE

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EID: 38249000477     PISSN: 00108804     EISSN: 15523853     Source Type: Journal    
DOI: 10.1177/001088049303400409     Document Type: Article

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