메뉴 건너뛰기




Volumn 9, Issue 6, 2007, Pages 434-440

New evidence for the cardiovascular benefits of long chain omega-3 fatty acids

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DIOXIN; DOCOSAHEXAENOIC ACID; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LINSEED OIL; LIPID; LONG CHAIN FATTY ACID; MERCURY; OLIVE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYCHLORINATED BIPHENYL; PRAVASTATIN; SIMVASTATIN;

EID: 38149140045     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-007-0058-8     Document Type: Review
Times cited : (25)

References (25)
  • 1
    • 33747188960 scopus 로고    scopus 로고
    • Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids
    • Robinson JG, Stone NJ: Antiatherosclerotic and antithrombotic effects of omega-3 fatty acids. Am J Cardiol 2006, 98:39i-49i.
    • (2006) Am J Cardiol , vol.98
    • Robinson, J.G.1    Stone, N.J.2
  • 2
    • 33747098514 scopus 로고    scopus 로고
    • Antiarrhythmic effects of omega-3 fatty acids
    • Reiffel JA, McDonald A: Antiarrhythmic effects of omega-3 fatty acids. Am J Cardiol 2006, 98:50i-60i.
    • (2006) Am J Cardiol , vol.98
    • Reiffel, J.A.1    McDonald, A.2
  • 3
    • 33747104166 scopus 로고    scopus 로고
    • Secondary prevention of coronary artery disease with omega-3 fatty acids
    • Jacobson TA: Secondary prevention of coronary artery disease with omega-3 fatty acids. Am J Cardiol 2006, 98:61i-70i.
    • (2006) Am J Cardiol , vol.98
    • Jacobson, T.A.1
  • 4
    • 33746040070 scopus 로고    scopus 로고
    • Why do omega-3 fatty acids lower serum triglycerides?
    • Harris WS, Bulchandani D: Why do omega-3 fatty acids lower serum triglycerides? Curr Opin Lipidol 2006, 17:387-393.
    • (2006) Curr Opin Lipidol , vol.17 , pp. 387-393
    • Harris, W.S.1    Bulchandani, D.2
  • 5
    • 33747128489 scopus 로고    scopus 로고
    • Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids
    • Davidson MH: Mechanisms for the hypotriglyceridemic effect of marine omega-3 fatty acids. Am J Cardiol 2006, 98:27i-33i.
    • (2006) Am J Cardiol , vol.98
    • Davidson, M.H.1
  • 6
    • 33746830525 scopus 로고    scopus 로고
    • n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases
    • Calder PC: n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 2006, 83:1505S-1519S.
    • (2006) Am J Clin Nutr , vol.83
    • Calder, P.C.1
  • 7
    • 10044266523 scopus 로고    scopus 로고
    • n-3 PUFA and membrane microdomains: A new frontier in bioactive lipid research
    • Ma DW, Seo J, Switzer KC, et al.: n-3 PUFA and membrane microdomains: a new frontier in bioactive lipid research. J Nutr Biochem 2004, 15:700-706.
    • (2004) J Nutr Biochem , vol.15 , pp. 700-706
    • Ma, D.W.1    Seo, J.2    Switzer, K.C.3
  • 8
    • 0036517387 scopus 로고    scopus 로고
    • Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man
    • Brenna JT: Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man. Curr Opin Clin Nutr Metab Care 2002, 5:127-132.
    • (2002) Curr Opin Clin Nutr Metab Care , vol.5 , pp. 127-132
    • Brenna, J.T.1
  • 9
    • 0037137299 scopus 로고    scopus 로고
    • Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
    • Kris-Etherton PM, Harris WS, Appel LJ: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002, 106:2747-2757.
    • (2002) Circulation , vol.106 , pp. 2747-2757
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 10
    • 33947583493 scopus 로고    scopus 로고
    • Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): A randomised open-label, blinded endpoint analysis
    • Yokoyama M, Origasa H, Matsuzaki M, et al.: Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis. Lancet 2007, 369:1090-1098.
    • (2007) Lancet , vol.369 , pp. 1090-1098
    • Yokoyama, M.1    Origasa, H.2    Matsuzaki, M.3
  • 11
    • 33645007540 scopus 로고    scopus 로고
    • Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I
    • Iso H, Kobayashi M, Ishihara J, et al.: Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. Circulation 2006, 113:195-202.
    • (2006) Circulation , vol.113 , pp. 195-202
    • Iso, H.1    Kobayashi, M.2    Ishihara, J.3
  • 12
    • 33750141751 scopus 로고    scopus 로고
    • Fish intake, contaminants, and human health: Evaluating the risks and the benefits
    • Mozaffarian D, Rimm EB: Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 2006, 296:1885-1899.
    • (2006) JAMA , vol.296 , pp. 1885-1899
    • Mozaffarian, D.1    Rimm, E.B.2
  • 13
    • 0037191715 scopus 로고    scopus 로고
    • Mercury and the risk of coronary heart disease in men
    • Yoshizawa K, Rimm EB, Morris JS, et al.: Mercury and the risk of coronary heart disease in men. N Engl J Med 2002, 347:1755-1760.
    • (2002) N Engl J Med , vol.347 , pp. 1755-1760
    • Yoshizawa, K.1    Rimm, E.B.2    Morris, J.S.3
  • 14
    • 0347356533 scopus 로고    scopus 로고
    • Global assessment of organic contaminants in farmed salmon
    • Hites RA, Foran JA, Carpenter DO, et al.: Global assessment of organic contaminants in farmed salmon. Science 2004, 303:226-229.
    • (2004) Science , vol.303 , pp. 226-229
    • Hites, R.A.1    Foran, J.A.2    Carpenter, D.O.3
  • 15
    • 26944445823 scopus 로고    scopus 로고
    • A quantitative analysis of prenatal methyl mercury exposure and cognitive development
    • Cohen JT, Bellinger DC, Shaywitz RA: A quantitative analysis of prenatal methyl mercury exposure and cognitive development. Am J Prev Med 2005, 29:353-365.
    • (2005) Am J Prev Med , vol.29 , pp. 353-365
    • Cohen, J.T.1    Bellinger, D.C.2    Shaywitz, R.A.3
  • 16
    • 34248679878 scopus 로고    scopus 로고
    • Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events
    • Harris WS, Poston WC, Haddock CK: Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events. Atherosclerosis 2007, 193:1-10.
    • (2007) Atherosclerosis , vol.193 , pp. 1-10
    • Harris, W.S.1    Poston, W.C.2    Haddock, C.K.3
  • 17
    • 2942724415 scopus 로고    scopus 로고
    • The Omega-3 Index: A new risk factor for death from coronary heart disease?
    • Harris WS, von Schacky C: The Omega-3 Index: a new risk factor for death from coronary heart disease? Prev Med 2004, 39:212-220.
    • (2004) Prev Med , vol.39 , pp. 212-220
    • Harris, W.S.1    von Schacky, C.2
  • 18
    • 24744440558 scopus 로고    scopus 로고
    • Arachidonic acid and ischemic heart disease
    • Hjelte LE, Nilsson A: Arachidonic acid and ischemic heart disease. J Nutr 2005, 135:2271-2273.
    • (2005) J Nutr , vol.135 , pp. 2271-2273
    • Hjelte, L.E.1    Nilsson, A.2
  • 19
    • 0033763190 scopus 로고    scopus 로고
    • Commentary on the workshop statement: Are we really sure that arachidonic acid and linoleic acid are bad things?
    • Horrobin DF: Commentary on the workshop statement: are we really sure that arachidonic acid and linoleic acid are bad things? Prostaglandins Leukot Essent Fatty Acids 2000, 63:145-147.
    • (2000) Prostaglandins Leukot Essent Fatty Acids , vol.63 , pp. 145-147
    • Horrobin, D.F.1
  • 20
    • 3142753943 scopus 로고    scopus 로고
    • Dietary n-6 and n-3 fatty acid balance and cardiovascular health
    • Wijendran V, Hayes KC: Dietary n-6 and n-3 fatty acid balance and cardiovascular health. Annu Rev Nutr 2004, 24:597-615.
    • (2004) Annu Rev Nutr , vol.24 , pp. 597-615
    • Wijendran, V.1    Hayes, K.C.2
  • 21
    • 0037534877 scopus 로고    scopus 로고
    • Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils
    • Leaf A, Kang JX, Xiao YF, et al.: Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation 2003, 107:2646-2652.
    • (2003) Circulation , vol.107 , pp. 2646-2652
    • Leaf, A.1    Kang, J.X.2    Xiao, Y.F.3
  • 22
    • 4644336694 scopus 로고    scopus 로고
    • Omega-3 fatty acids in cardiac biopsies from heart transplant patients: Correlation with erythrocytes and response to supplementation
    • Harris WS, Sands SA, Windsor SL, et al.: Omega-3 fatty acids in cardiac biopsies from heart transplant patients: correlation with erythrocytes and response to supplementation. Circulation 2004, 110:1645-1649.
    • (2004) Circulation , vol.110 , pp. 1645-1649
    • Harris, W.S.1    Sands, S.A.2    Windsor, S.L.3
  • 23
    • 34248361129 scopus 로고    scopus 로고
    • Effects of fish-oil supplementation on myocardial fatty acids in humans
    • Metcalf RG, James MJ, Gibson RA, et al.: Effects of fish-oil supplementation on myocardial fatty acids in humans. Am J Clin Nutr 2007, 85:1222-1228.
    • (2007) Am J Clin Nutr , vol.85 , pp. 1222-1228
    • Metcalf, R.G.1    James, M.J.2    Gibson, R.A.3
  • 24
    • 33947181467 scopus 로고    scopus 로고
    • Expert opinion: Omega-3 Fatty acids and bleeding-cause for concern?
    • Harris WS: Expert opinion: omega-3 Fatty acids and bleeding-cause for concern? Am J Cardiol 2007, 99:S44-S46.
    • (2007) Am J Cardiol , vol.99
    • Harris, W.S.1
  • 25
    • 69749111862 scopus 로고    scopus 로고
    • US Department of Agriculture:, Available at, Accessed June 2
    • US Department of Agriculture: Nutrient Data Laboratory. Available at http://www.nal.usda.gov/fnic/foodcomp/search/. Accessed June 2, 2007.
    • (2007) Nutrient Data Laboratory


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.