The growing importance of food and culinary knowledge and skills in dietetics practice

Topics in Clinical Nutrition

Volumn 22, Issue 4, 2007, Pages 313-322

  Canter, Deborah D ^a   Moorachian, Mary Etta ^b   Boyce, Janice ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b Johnson and Wales University   (United States)

^c TEXAS TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETETICS; DIETITIAN; FOOD; FOOD PROCESSING; NOTE; PRIORITY JOURNAL; PROFESSIONAL KNOWLEDGE; PROFESSIONAL PRACTICE;

EID: 38149132471     PISSN: 08835691     EISSN: None     Source Type: Journal    
DOI: 10.1097/01.TIN.0000308468.56942.b8     Document Type: Note

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