The influence of infant formulas long storage on their vitamins A, E, levels peroxide value and antioxidant activity as compared to breast milk

Voprosy Pitaniia

Volumn 76, Issue 6, 2007, Pages 48-53

  Shilina, N M ^a   Ivanushkina, T A ^a   Kon, I Ya ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; PEROXIDE; RETINOL;

ARTICLE; ARTIFICIAL MILK; BREAST MILK; CHEMISTRY; COMPARATIVE STUDY; FEMALE; FOOD CONTROL; HUMAN; NUTRITIONAL VALUE; STANDARD; TIME;

ANTIOXIDANTS; FEMALE; FOOD INSPECTION; HUMANS; INFANT FORMULA; MILK, HUMAN; NUTRITIVE VALUE; PEROXIDES; TIME FACTORS; VITAMIN A; VITAMIN E;

EID: 38049150827     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

1. Russian source
2. Russian source
3. Russian source
4. Russian source
5. Russian source
6. Russian source
7. Russian source
8. Russian source
9. Russian source
10. Internationsl Special Dietary Foods Industries report. Industry Upper Levels of Nutrients for Infant Formulars: Data on Current Situation. Annex Y., 31 March, 2006. - P. 19-55.
11. Shoji H., Oguchi S., Shinohara K. et al. Human milk alleviates hydrogen peroxide induced oxidative damsge in IEC-6 cells // Proceedings of 34th Annual Meeting of ESPGHAN, May 9-12, 2001. - Geneva: Palexpo, 2001. - P. 195.