Technology optimization and kinetic characteristics of β-glucosidase production by fermentation of Aspergillus niger M85 with wheat bran

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 23, Issue 12, 2007, Pages 252-257

  Luo, Jianping ^a   Wang, Guijuan ^a   Pan, Lihua ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

glucosidase; Aspergillus niger; Fermentation kinetics; Wheat bran

Indexed keywords

EID: 38049123251     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)