Development and validation of a method for the determination of tanshinones in supercritical fluid extraction products by HPLC

Journal of Liquid Chromatography and Related Technologies

Volumn 31, Issue 4, 2008, Pages 543-554

  Wang, Longhu ^a   Song, Yanting ^a   Liu, Xuesong ^a   Cheng, Yiyu ^a   Qu, Haibin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Chinese herb; Food analysis; Salvia miltiorrhiza; Supercritical fluid extraction; Tanshinone

Indexed keywords

CHINESE HERB; FOOD ANALYSIS; SALVIA MILTIORRHIZA; TANSHINONE;

FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; NUTRIENTS; PHASE COMPOSITION; PLANTS (BOTANY); SOLUBILITY; SUPERCRITICAL FLUID EXTRACTION;

KETONES;

ACETONITRILE; CRYPTOTANSHINONE; DIHYDROTANSHINONE I; TANSHINONE; TANSHINONE I; TANSHINONE IIA; UNCLASSIFIED DRUG; WATER;

ARTICLE; ELUTION; EXTRACTION; PRESSURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALVIA MILTIORRHIZA; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

SALVIA MILTIORRHIZA;

EID: 38049115031     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701812772     Document Type: Article

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