Effects of packaging on desiccation-induced browning and cellular ultrastructure of pericarp of longan fruits during storage

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 23, Issue 12, 2007, Pages 237-241

  Lin, Hetong ^a,b   Chen, Lian ^a   Kong, Xiangjia ^a   Xi, Yufang ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Cellular ultrastructure; Desiccation; Fruit; Longan; Packaging; Pericarp browning

Indexed keywords

EID: 38049097790     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)