Dissipation of endosulfan in field-grown tomato (Lycopersicon esculentum) and cropped soil at Akumadan, Ghana

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 26, 2007, Pages 10864-10871

  Ntow, William J ^a   Ameyibor, Jonathan ^b   Kelderman, Peter ^c   Drechsel, Pay ^d   Gijzen, Huub J ^c,e  

^a CSIR WATER RESEARCH INSTITUTE   (Ghana)

^b UNIVERSITY OF GHANA   (Ghana)

^c UNESCO IHE INSTITUTE FOR WATER EDUCATION   (Netherlands)

^d INTERNATIONAL WATER MANAGEMENT INSTITUTE   (Ghana)

^e Regional Science Bureau for Asia and the Pacific Indonesia   (Indonesia)

Author keywords

Dissipation; Endosulfan; Half life; Persistence; Soil; Tomato (Lycopersicon esculentum)

Indexed keywords

ENDOSULFAN; INSECTICIDE;

ARTICLE; CHEMISTRY; FRUIT; GHANA; HALF LIFE TIME; PLANT LEAF; PLANT ROOT; SOIL; TOMATO;

ENDOSULFAN; FRUIT; GHANA; HALF-LIFE; INSECTICIDES; LYCOPERSICON ESCULENTUM; PLANT LEAVES; PLANT ROOTS; SOIL;

LYCOPERSICON ESCULENTUM;

EID: 38049039242     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0718648     Document Type: Article

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