Perturbation of phospholipid and triacylglycerol fatty acid positional location in the heart of rats depleted of n-3 long-chain polyunsaturates

Nutrition Research

Volumn 28, Issue 1, 2008, Pages 51-57

  Portois, Laurence ^a   Peltier, Sébastien ^a   Sener, Abdullah ^b   Malaisse, Willy J ^b   Carpentier, Yvon A ^a  

^a FREE UNIVERSITY OF BRUSSELS   (Belgium)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

Heart; n 3 fatty acid; Phospholipid; Rat; Triacylglycerol

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FATTY ACID ANALYSIS; FEMALE; HEART; HEART FUNCTION; NONHUMAN; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RAT;

ANIMALS; FATTY ACIDS, OMEGA-3; FEMALE; HEART; INJECTIONS, INTRAVENOUS; MYOCARDIUM; PHOSPHOLIPIDS; RANDOM ALLOCATION; RATS; STEAROYL-COA DESATURASE; TRIGLYCERIDES;

RATTUS;

EID: 38049028247     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.11.006     Document Type: Article

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