Fatty acids in cord blood plasma, the relation to soluble CD23 and subsequent atopy

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 78, Issue 1, 2008, Pages 61-65

  Byberg, Kristine ^a   Øymar, Knut ^a,b   Aksnes, Lage ^b  

^a STAVANGER UNIVERSITY HOSPITAL   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDIC ACID; ARACHIDONIC ACID; CD23 ANTIGEN; DOCOSAHEXAENOIC ACID; FATTY ACID; GAMMA LINOLENIC ACID; ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E RECEPTOR; LINOLEIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; ATOPIC DERMATITIS; ATOPY; CASE CONTROL STUDY; CHILD; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FATTY ACID BLOOD LEVEL; FEMALE; GAS LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOGLOBULIN PRODUCTION; MALE; PLASMA; PRICK TEST; PRIORITY JOURNAL; STATISTICAL ANALYSIS; UMBILICAL CORD BLOOD;

CASE-CONTROL STUDIES; CHILD, PRESCHOOL; DERMATITIS, ATOPIC; FATTY ACIDS, UNSATURATED; FEMALE; FETAL BLOOD; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; INFANT; MALE; RECEPTORS, IGE;

EID: 38049003593     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2007.10.008     Document Type: Article

References (23)

1. Calder P.C., and Miles E.A. Fatty acids and atopic disease. Pediatr. Allergy Immunol. 13 (2000) 29-36
2. Guilliams T.G. The use of fish oil supplements in clinical practice: a review. J. Am. Nutr. Assoc. 8 (2005) 21-34
3. Duchén K., and Björkstén B. Polyunsaturated n-3 fatty acids and the development of atopic disease. Lipids 36 (2001) 1033-1042
4. Calder P.C. Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy?. Clin. Exp. Allergy, 33 (2003) 412-415
5. Allam J.P., Zivanovic O., Berg C., Gembruch U., Bieber T., and Novak N. In search for predictive factors for atopy in human cord blood. Allergy 60 (2005) 743-750
6. Salam M.T., Li Y.F., Langholz B., and Gilliland F.D. Maternal fish consumption during pregnancy and risk of early childhood asthma. J. Asthma 42 (2005) 513-518
7. Kull I., Bergstrøm A., Lilja G., Pershagen G., and Wickman M. Fish consumption during the first year of life and development of allergic diseases during childhood. Allergy 61 (2006) 1009-1015
8. Romieu I., Torrent M., Garcia-Esteban R., Ferrer C., Ribas-Fitó N., Antó J.M., and Sunyer J. Maternal fish intake during pregnancy and atopy and asthma in infancy. Clin. Exp. Allergy 37 (2007) 518-525
9. Dunstan J.A., Mori T.A., Barden A., Beilin L.J., Taylor A.L., Holt P.G., and Prescott S.L. Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy. Clin. Exp. Allergy 33 (2003) 442-448
10. Calder P.C., Yaqoob P., Thies F., Wallace F.A., and Miles E.A. Fatty acids and lymphocyte functions. Br. J. Nutr. 87 (2002) S31-S48
11. Van Houwelingen A.C., Sorensen J.D., Hornstra G., Simonis M.M., Boris J., Olsen S.F., and Secher N.J. Essential fatty acid status in neonates after fish oil supplementation during late pregnancy. Br. J. Nutr. 74 (1995) 723-731
12. Øymar K., Lærdal A., and Bjerknes R. Soluble CD30 and CD23 in cord blood are not related to atopy in early childhood. Pediatr. Allergy Immunol. 11 (2000) 220-224
13. Hibbert R.G., Teriete P., Grundy G.J., Beavil R.L., Reljic R., Holers V.M., Hannan J.P., Sutton B.J., Gould H.J., and McDonnell J.M. The structure of human CD23 and its interactions with IgE and CD21. J. Exp. Med. 202 (2005) 751-760
14. Calvani M., Alessandri C., Sopo S.M., Panetta V., Pingitore G., Tripodi S., Zappalà D., and Zicari A.M. Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy. Pediatr. Allergy Immunol. 17 (2006) 94-102
15. Galli E., Picardo M., Chini L., Passi S., Moschese V., Terminali O., Paone F., Fraioli G., and Rossi P. Analysis of polyunsaturated fatty acids in newborn sera: a screening tool for atopic disease?. Br. J. Derm. 130 (1994) 752-756
16. Beck M., Zelczak G., and Lentze M.J. Abnormal fatty acid composition in umbilical cord blood of infants at high risk of atopic disease. Acta Paediatr. 89 (2000) 279-284
17. Yu G., kjellman N.i., and bjørkstén B. Phospholipid fatty acids in cord blood: Family history and development of allergy. Acta paediatr. 85 (1996) 679-683
18. Newson R.B., Shaheen S.O., Henderson A.J., Emmett P.M., Sherriff A., and Calder P.C. Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema. J. Allergy Clin. Immunol. 114 (2004) 531-537
19. Borres M.P., Einarsson R., and Bjørkstén B. Serum levels of interleukin-4, soluble CD23 and IFN-gamma in relation to the development of allergic disease during the first 18 months of life. Clin. Exp. Allergy 25 (1995) 543-548
20. Miller A.L., Stern D.A., Martinez F.D., Wright A.L., Taussig L.M., and Halonen M.H. Serum levels of the soluble low affinity receptor for IgE and soluble interleukin-2 receptor in childhood, and their relation to age, gender, atopy and allergic disease. Pediatr. Allergy Immunol. 7 (1996) 68-674
21. Gold D.R., Willwerth B.M., Tantisira K.G., Finn P.W., Schaub B., Perkins D.L., Tzianabos A., Ly N.P., Schroeter C., Gibbons F., et al. Associations of cord blood fatty acids with lymphocyte proliferation, IL-13 and INF. J. Allergy Clin. Immunol. 117 (2006) 931-938
22. Trak-Fellermeier M.A., Brasche S., Winkler G., Koletzko B., and Heinrich J. Food and fatty acid intake and atopic disease in adults. Eur. Respir. J. 23 (2004) 575-582
23. Huang S.L., and Pan W.H. Dietary fats and asthma in teenagers: analyses of the first nutrition and health survey in Taiwan (NAHSIT). Clin. Exp. Allergy 31 (2001) 1975-1980