Delivering Nutrition Education in a Service-learning Course

Journal of Nutrition Education and Behavior

Volumn 38, Issue 6, 2006, Pages 388-389

  Poehlitz, Meredith ^a   Pierce, Michelle ^a   Ferris, Ann M ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EDUCATION; HEALTH CARE QUALITY; HUMAN; NUTRITIONAL SCIENCE; PROBLEM BASED LEARNING; UNITED STATES;

HUMANS; NUTRITIONAL SCIENCES; PRECEPTORSHIP; PROBLEM-BASED LEARNING; PROGRAM EVALUATION; UNITED STATES;

EID: 37849185747     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2006.08.013     Document Type: Article

References (6)

1. Zielbauer P. Poverty in a land of plenty: can Hartford ever recover? NY Times 8/26/02.
2. U.S. Census Bureau; American Community Survey, 2003 Summary Tables; generated by Meredith Poehlitz; using American FactFinder; http://factfinder.census.gov. Accessed February 22, 2006.
3. Seifer S.D. Service-learning: community-campus partnerships for health professions education. Acad Med 73 (1998) 273-277
4. Eyler JS, Giles DE, Stenson CM, Gray CJ. At a glance: what we know about the effects of service-learning on college students, faculty, institutions and communities, 1993-2000. Providence, RI: Campus Compact; 2000. Available on-line: http://www.compact.org/resource/aag.pdf. Accessed February 22, 2006.
5. Husky Reads Web site. Available online: http://huskyreads.uconn.edu. Accessed February 22, 2006.
6. Poehlitz M. Exploring student outcomes from a service-learning experience in community nutrition using qualitative research techniques. 2004. Available on-line: http://www.canr.uconn.edu/nusci/outrch/husky_nutr_research_activites.html. Accessed July 14, 2006.