Nutritional value and physiological effects of soya-free diets fed to rats during growth and reproduction

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 1, 2008, Pages 63-74

  Pastuszewska, B ^a   Taciak, M ^a   Ochtabinska A ^a   Tusnio A ^a   Misztal, T ^a   Romanowicz, K ^a   Morawski, A ^b  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

^b Feeds Production Plant ^*  (Poland)

Author keywords

Diets; Hormones; Offspring; Protein; Reproduction; Soya free

Indexed keywords

LUTEINIZING HORMONE; PROLACTIN; TESTOSTERONE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; DIGESTION; DOSE RESPONSE; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; NUTRITIONAL VALUE; ORGAN SIZE; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; RAT; REPRODUCTION; SOYBEAN; WEIGHT GAIN; WISTAR RAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY PROTEINS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; LUTEINIZING HORMONE; MALE; NUTRITIVE VALUE; ORGAN SIZE; PROLACTIN; RANDOM ALLOCATION; RATS; RATS, WISTAR; REPRODUCTION; SOY FOODS; TESTOSTERONE; WEIGHT GAIN;

ANIMALIA; GLYCINE MAX; RATTUS;

EID: 37849035774     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00711.x     Document Type: Article

References (27)

1. Association of Official Analytical Chemists (AOAC), 1990 : Official Methods of Analysis, 15th edn. AOAC, Washington, DC.
2. Beynen, A. C. Coates, M. E. Meijer, G. W., 1993 : Nutrition and experimental results. In : L. F. M. van Zutphen, V. Baumans, A. C. Beynen (eds Principles of Laboratory Animal Science. Elsevier Publishers, Amsterdam, The Netherlands.
3. Blakely, S. R., 1997 : Introduction (to Symposium: Animal Diets for Nutritional and Toxicological Research). Journal of Nutrition 127, 824S 825S.
4. Brown, N. M. Setchell, K. D. R., 2001 : Animal models impacted by phytoestrogens in commercial chow: implications for pathways influenced by hormones. Laboratory Investigation 81, 735 747.
5. Brown, N. M. Setchell, K. D. R., 2004 : Efficient transplacental passage of isoflavones. Journal of Nutrition 134, 1245S 1246S.
6. Buraczewska, L. Buraczewski, S., 1984 : A note on determination of methionine and tryptophan. In : T. Żebrowska, L. Buraczewska, S. Buraczewski, J. Kowalczyk, B. Pastuszewska (eds Proceedings of VI International Symposium on Amino Acids, Serock (Poland). Polish Scientific Publishers, Warsaw.
7. Fiorotto, M. Burrin, D. Perez, M. Reeds, P., 1991 : Intake and use of milk nutrients by rat pups suckled in small or large litters. American Journal of Physiology 260, R1104 R1113.
8. Friedman, M. Brandon, D. L., 2001 : Nutritional and health benefits of soy proteins. Journal of Agricultural and Food Chemistry 49, 1069 1086.
9. Hartley, D. E. Edwards, J. E. Spiller, C. E. Alom, N. Tuccis, S. Seth, P. Forsling, M. L. File, S. E., 2003 : The soya isoflavone content of rat diet can increase anxiety and stress hormone release in the male rats. Psychophanmacology 167, 46 53.
10. Górski, K. Taciak, M. Romanowicz, K. Misztal, T., 2006 : Differential effects of feeding soy containing diets on the reproductive tissues growth and reproductive hormones secretion in male rats. Reproductive Biology 6, 275 290.
11. Lehman, H. Hock, A. Bergner, H., 1968 : Bestimmung des N-Erhaltungsbedarfes von Albinoratten. Archiv für Tierernährung 18, 280 291.
12. NRC, 1978 : Nutrient requirements of laboratory animals. In : National Research Council (ed. National Academy Press, Washington, DC.
13. NRC, 1995 : Nutrient requirements of laboratory animals. In : National Research Council (ed. National Academy Press, Washington, DC.
14. Odum, J. Tinwell, H. Jones, K. Van Miller, J. P. Joiner, R. L. Tobin, G. Kawasaki, H. Deghenghi, R. Ashby, J., 2001 : Effect of rodent diets on the sexual development of the rat. Toxicological Sciences 61, 115 127.
15. Pastuszewska, B. Ochtabińska, A. Morawski, A., 2000 : A note on the nutritional adequacy of stock diets for laboratory rats and mice. Journal of Animal and Feed Sciences 9, 533 542.
16. Potter, S. M., 1995 : Overview of proposed mechanisms for the hypocholesterolemic effect of soy. Journal of Nutrition 125, 606S 611S.
17. Rao, G. N., 1997 : New nonpurified diet (NTP-2000) for rodents in the national toxicology program's toxicology and carcinogenesis studies. Journal of Nutrition 127, 842S 846S.
18. Reeves, P. G., 1997 : Components of the AIN-93 diets as improvements in the AIN-76A diet. Journal of Nutrition 127, 838S 841S.
19. Rubio, L. A. Grant, G. Daguid, T. Brown, D. Pusztai, A., 1999 : Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions. Journal of the Science of Food and Agriculture 79, 187 194.
20. Sarwar, G., 1997 : The protein digestibility corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats. Journal of Nutrition 127, 758 764.
21. Sharp, P. E. La Regina, M. C., 1998 : Hematology and clinical chemistry. In : M. A. Suckow (ed. The laboratory Rat. CRC Press, Boca Raton, FL, USA.
22. SSNIFF, 2006 : The SSNIFF Catalogue. SSNIFF GmbH, Soest, Germany.
23. Stupnicki, R., 1985 : Radioimmunoassay of testosterone. In : F. Kokot, R. Stupnicki (eds Radioimmunoassay and Radiocompetition Methods Applied in Clinics. PZWL, Warsaw, Poland.
24. Suzuki, T. Shimizu, M. Ishibashi, T., 1991 : Effect of the energy density of non-purified diets on growth, gestation and lactation in mice. Experimental Animals 40, 305 314.
25. Taciak, M., 2006 : Nutritional value of proteins of plant and animal origin and their effects on selected gut functions in the rat (in Polish). PhD Thesis, The Kielanowski Insititute of Animal Physiology and Nutrition, Jabłonna, Poland.
26. Thigpen, J. Setchell, K. D. R. Saunders, H. E. Haseman, J. K. Grant, M. G. Forsythe, D. B., 2004 : Selecting the appropriate rodent diet for endocrine disruptor research and testing studies. ILAR Journal 45, 401 416.
27. Wang, H. Murphy, P. A., 1994 : Isoflavone content in commercial soybean foods. Journal of Agricultural and Food Chemistry 42, 1666 1673.