메뉴 건너뛰기




Volumn 3, Issue 6, 2007, Pages

Forced air precooling studies of perishable food products

Author keywords

Fruits; Precooling; Preservation; Process; Refrigeration

Indexed keywords

COLD STORAGE; FOOD PRESERVATION; MARKETING; REFRIGERATION; TEMPERATURE DISTRIBUTION;

EID: 37849011398     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1119     Document Type: Article
Times cited : (14)

References (10)
  • 1
    • 0030199340 scopus 로고    scopus 로고
    • New Correlations for Heat Transfer Coefficients During Direct Cooling of Products
    • Dincer, I., Dost, S. New Correlations for Heat Transfer Coefficients During Direct Cooling of Products, Int. J. Energy Res., Vol. 20(7), pp. 587-94, 1996.
    • (1996) Int. J. Energy Res , vol.20 , Issue.7 , pp. 587-594
    • Dincer, I.1    Dost, S.2
  • 2
    • 0035283504 scopus 로고    scopus 로고
    • Precooling Techniques and Applications for Horticultural Products
    • Brosnan, T., Sun, D. W., Precooling Techniques and Applications for Horticultural Products, Int. J. Refrigeration, Vol. 24, pp. 154-170, 2001.
    • (2001) Int. J. Refrigeration , vol.24 , pp. 154-170
    • Brosnan, T.1    Sun, D.W.2
  • 3
    • 0027543106 scopus 로고
    • Analysis of Heat and Mass Transfer During Bulk Hydro Cooling of Spherical Food Products
    • NarasimhaRao, K. V., Narasimham, G. S. V. L, Krishna Murthy MV. Analysis of Heat and Mass Transfer During Bulk Hydro Cooling of Spherical Food Products, Int. J Heat and Mass Transfer, Vol. 36(3), pp. 809-822, 1993.
    • (1993) Int. J Heat and Mass Transfer , vol.36 , Issue.3 , pp. 809-822
    • NarasimhaRao, K.V.1    Narasimham, G.S.V.L.2    Krishna Murthy, M.V.3
  • 4
    • 0031420462 scopus 로고    scopus 로고
    • Forced-Air Precooling of Spherical Foods in Bulk: A Parametric Study
    • Gowda, B. S., Narasimham, G. S. V. L., Murthy, V. K., Forced-Air Precooling of Spherical Foods in Bulk: A Parametric Study. Int. J. Heat & Fluid Flow, Vol. 18(6); 613-624, 1997.
    • (1997) Int. J. Heat & Fluid Flow , vol.18 , Issue.6 , pp. 613-624
    • Gowda, B.S.1    Narasimham, G.S.V.L.2    Murthy, V.K.3
  • 5
    • 0001069742 scopus 로고
    • Methods for Calculating Heat and Mass Transfer in Fruits and Vegetables Individually and in Bulk, ASHRAE
    • Trans, 912B, pp
    • Gaffney, J. J., Baird, C. D., Chau, K. V., Methods for Calculating Heat and Mass Transfer in Fruits and Vegetables Individually and in Bulk, ASHRAE Trans., Vol. 91(2B), pp.333-352, 1985.
    • (1985) , pp. 333-352
    • Gaffney, J.J.1    Baird, C.D.2    Chau, K.V.3
  • 6
    • 0022715915 scopus 로고
    • Pre-cooling of Cylindrical Food Products
    • Ansari, F. A., Afaq, A. Pre-cooling of Cylindrical Food Products. Int. J. Refrigeration, Vol. 9(5), pp.161-163, 1986.
    • (1986) Int. J. Refrigeration , vol.9 , Issue.5 , pp. 161-163
    • Ansari, F.A.1    Afaq, A.2
  • 7
    • 37849052741 scopus 로고
    • Investigating the Factors of Intensifying Fruits and Vegetable Cooling
    • Fikiin, A. G., Investigating the Factors of Intensifying Fruits and Vegetable Cooling, Int J Refrigeration, Vol.6, pp.176-181, 1983.
    • (1983) Int J Refrigeration , vol.6 , pp. 176-181
    • Fikiin, A.G.1
  • 9
    • 0002477246 scopus 로고
    • Describing Uncertaintiy in Single-Sample Experiments
    • Kline, S. J. and McClintock, F. A. Describing Uncertaintiy in Single-Sample Experiments, Mechanical Engineering, Vol.75(3), pp.3-8, 1953.
    • (1953) Mechanical Engineering , vol.75 , Issue.3 , pp. 3-8
    • Kline, S.J.1    McClintock, F.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.