The absorption of polyphenols from olive oil mill wastewaters by sawdust and biodegradation by the fungus Phanerochaetae chrysosporium

Grasas y Aceites

Volumn 58, Issue 4, 2007, Pages 366-371

  Mebirouk, M ^a   Sbai, L ^a   Lopez, M ^b   Gonzalez, J ^c  

^a MOHAMMED V UNIVERSITY   (Morocco)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Biodegradation; Decolorization; Olive mill wastewaters; Polyphenols; Sawdust

Indexed keywords

CHRYSOSPORIUM; COD REMOVAL EFFICIENCY; DECOLORIZATION; IMMOBILIZED CULTURE; OLIVE MILL WASTEWATERS; OLIVE OIL MILL WASTEWATERS; POLYPHENOLS; POLYURETHANE FOAM;

CHEMICAL OXYGEN DEMAND; MICROBIOLOGY; SAWDUST;

BIODEGRADATION;

CHRYSOSPORIUM; FUNGI;

EID: 37749047806     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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