Pressure perturbation calorimetry, heat capacity and the role of water in protein stability and interactions

Biochemical Society Transactions

Volumn 35, Issue 6, 2007, Pages 1547-1550

  Cooper, A ^a   Cameron, D ^a   Jakus, J ^a   Pettigrew, G W ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Biomolecular interaction; Heat capacity; Pressure perturbation calorimetry (PPC); Protein folding stability; Thermodynamics

Indexed keywords

ADAMANTANE; CYCLODEXTRIN; LIGAND; PROTEIN; WATER;

AQUEOUS SOLUTION; CALORIMETRY; CONFERENCE PAPER; CONFORMATIONAL TRANSITION; DIFFERENTIAL SCANNING CALORIMETRY; HEAT TOLERANCE; HYDRATION; HYDROGEN BOND; PRESSURE PERTURBATION CALORIMETRY; PRIORITY JOURNAL; PROTEIN INTERACTION; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; SOLVATION; THERMAL ANALYSIS; THERMODYNAMICS;

ADAMANTANE; BINDING SITES; CALORIMETRY; CYCLODEXTRINS; HEAT; LIGANDS; PRESSURE; PROTEIN BINDING; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEINS; SENSITIVITY AND SPECIFICITY; THERMODYNAMICS; WATER;

EID: 37749039560     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0351547     Document Type: Conference Paper

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