The effect of different concentration of epibrassinolide on chlorophyll, protein and anthocyanin content and peroxidase activity in excised red cabbage (brassica oleraceae l.) cotyledons

Biotechnology and Biotechnological Equipment

Volumn 21, Issue 4, 2007, Pages 422-425

  Cag S ^a   Goren Saglam N ^a   Cingil Baris C ^a   Kaplan, E ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Anthocyanin; Chlorophyll; Cotyledon growth; Epibrassinolid; Peroxidase activity; Protein

Indexed keywords

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 37749012637     PISSN: 13102818     EISSN: None     Source Type: Journal    
DOI: 10.1080/13102818.2007.10817487     Document Type: Article

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