The traditional cheeses of Turkey: Southeast Anatolia Region

Food Reviews International

Volumn 24, Issue 1, 2008, Pages 62-73

  Kamber, Ufuk ^a   Terzi, Göknur ^b  

^a KAFKAS UNIVERSITY   (Turkey)

^b 19 May s University   (Turkey)

Author keywords

Cheese; Southeast Anatolia Region; Traditional; Turkey; Variety

Indexed keywords

ANATOLIA; PHYSICAL STRUCTURES; TRADITIONAL; TRADITIONAL CHEESE; TURKEY; VARIETY; WHITE CHEESE;

CHEESES;

FOOD TECHNOLOGY;

EID: 37749004561     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559120701762237     Document Type: Article

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