Comparative studies on the quality and quantity of soymilk from different varieties of soybean

Pakistan Journal of Nutrition

Volumn 7, Issue 1, 2008, Pages 157-160

  Gesinde, A F ^a   Oyawoye, O M ^a   Adebisi, A ^a  

^a ABUBAKAR TAFAWA BALEWA UNIVERSITY   (Nigeria)

Author keywords

Quality; Quantity; Soybeans; Soymilk; Varieties

Indexed keywords

SOYBEAN OIL;

ARTICLE; ASH; CARBOHYDRATE ANALYSIS; COLONY FORMING UNIT; CONTROLLED STUDY; DIETARY FIBER; FOOD ANALYSIS; FOOD COLOR; FOOD QUALITY; FOOD TEXTURE; MILK YIELD; NONHUMAN; NUTRIENT CONTENT; ODOR; ORGANOLEPTIC PROPERTY; PH; PROTEIN CONTENT; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; ROOM TEMPERATURE; SHELF LIFE; SOYBEAN; SOYBEAN MILK; SPECIES DIFFERENCE; SWEETNESS; VARIETAS;

GLYCINE MAX;

EID: 37649010083     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.157.160     Document Type: Article

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