Influences of preparative methods of humic acids on the sorption of 2,4,6-trichlorophenol

Chemosphere

Volumn 70, Issue 7, 2008, Pages 1218-1227

  Huang, Ying Ying ^a   Wang, Shan Li ^a   Liu, Jen Chyi ^b   Tzou, Yu Min ^a   Chang, Rung Rung ^a   Chen, Jen Hshuan ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b Taiwan Agricultural Research Institute   (China)

Author keywords

2,4,6 Trichlorophenol; Aliphaticity; Aromaticity; Nonlinear sorption isotherm

Indexed keywords

CARBOXYLIC ACIDS; CONTAMINATION; PHENOLS; SORPTION;

ALIPHATICITY; NONLINEAR SORPTION ISOTHERM;

SOIL SURVEYS;

2,4,6 TRICHLOROPHENOL; ALIPHATIC CARBOXYLIC ACID; AROMATIC CARBOXYLIC ACID; HUMIC ACID;

CARBOXYLIC ACIDS; CONTAMINATION; PHENOLS; SOIL SURVEYS; SORPTION;

CHEMICAL COMPOSITION; DESORPTION; DIFFUSION; HUMIC ACID; MOUNTAIN REGION; SOIL ORGANIC MATTER; SORPTION;

AIR DRYING TREATMENT; ARTICLE; CHEMICAL COMPOSITION; DESORPTION; DIFFUSION; EXTRACTION; ISOTHERM; NON DRYING TREATMENT; PEATLAND; PROCESSING; SOIL; TECHNIQUE;

ADSORPTION; CHLOROPHENOLS; HUMIC SUBSTANCES; MODELS, THEORETICAL;

ASIA; EURASIA; FAR EAST; TAIWAN; YANGMING MOUNTAIN;

EID: 37549069376     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2007.08.052     Document Type: Article

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