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Volumn 1178, Issue 1-2, 2008, Pages 92-100
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Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2′-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography
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Author keywords
6 Oxy (ethylpiperazine) 9 (2 methoxycarbonyl)fluorescein; Derivatization; Fatty acids; HPLC
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Indexed keywords
6-OXY-(ETHYLPIPERAZINE)-9-(2′-METHOXYCARBONYL)FLUORESCEIN;
FLUORESCENT REAGENT;
GRADIENT ELUTION;
N-VALERIC ACID;
CARBOXYLIC ACIDS;
FLUORESCENCE;
FOOD PRODUCTS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
DERIVATIVES;
6 OXY(ETHYLPIPERAZINE) 9 (2' METHOXYCARBONYL)FLUORESCEIN;
BUTYRIC ACID;
CARBOXYLIC ACID DERIVATIVE;
DECANOIC ACID;
FATTY ACID;
FLUORESCEIN;
HEPTANOIC ACID DERIVATIVE;
HEXANOIC ACID;
LAURIC ACID;
LINOLEIC ACID;
MYRISTIC ACID;
NONANOIC ACID;
OCTANOIC ACID;
OLEIC ACID;
PALMITIC ACID;
REAGENT;
STEARIC ACID;
UNCLASSIFIED DRUG;
VALERIC ACID;
ARTICLE;
DERIVATIZATION;
ELUTION;
FOOD ANALYSIS;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
PRIORITY JOURNAL;
REACTION ANALYSIS;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
CARBOXYLIC ACIDS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FLUORESCENT DYES;
FOOD ANALYSIS;
SENSITIVITY AND SPECIFICITY;
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EID: 37549067042
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2007.11.047 Document Type: Article |
Times cited : (18)
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References (38)
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