A fast method for the quantification of methylamine in fermentation broths by gas chromatography

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 861, Issue 1, 2008, Pages 88-94

  Jérôme, Valérie ^a   Hermann, Markus ^a   Hilbrig, Frank ^a   Freitag, Ruth ^a  

^a UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Fermentation; Gas chromatography; Hyphomicrobium zavarzinii; Methylamine

Indexed keywords

CURVE FITTING; FERMENTATION; FORMALDEHYDE; GAS CHROMATOGRAPHY;

CALIBRATION CURVES; HYPHOMICROBIUM ZAVARZINII; METHYLAMINE; RETENTION COEFFICIENTS;

AMINES;

DYE; FORMALDEHYDE DEHYDROGENASE; METHYLAMINE;

ARTICLE; BACTERIUM CULTURE; CALIBRATION; CULTURE MEDIUM; FED BATCH FERMENTATION; FERMENTATION; GAS CHROMATOGRAPHY; HYPHOMICROBIUM; HYPHOMICROBIUM ZAVARZINII; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REPRODUCIBILITY; STANDARD; VALIDATION PROCESS;

ALDEHYDE OXIDOREDUCTASES; CHROMATOGRAPHY, GAS; FERMENTATION; HYPHOMICROBIUM; METHYLAMINES; REPRODUCIBILITY OF RESULTS;

HYPHOMICROBIUM ZAVARZINII;

EID: 37549056141     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.11.027     Document Type: Article

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