Utilization of resistant starch of native tapioca, corn and waxy corn starches and their retrograded preparations by Bifidobacterium

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 1, 2008, Pages 80-87

  Wronkowska, Malgorzata ^a   Soral Smietana, Maria ^a   Biedrzycka, Elzbieta ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Bifidobacteria; Resistant starch; Starch preparation

Indexed keywords

GLUCOSE; STARCH;

ACIDIFICATION; ANAEROBIC FERMENTATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM PSEUDOLONGUM; CONTROLLED STUDY; CORN; FOOD PROCESSING; IN VITRO STUDY; NONHUMAN; TAPIOCA;

ADULT; ANIMALS; BIFIDOBACTERIUM; FERMENTATION; FOOD MICROBIOLOGY; GLUCOSE; HUMANS; HYDROGEN-ION CONCENTRATION; INFANT; INTESTINES; MANIHOT; PROBIOTICS; RATS; STARCH; YOGURT; ZEA MAYS;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM PSEUDOLONGUM; MANIHOT ESCULENTA; ZEA MAYS;

EID: 37549047201     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701663862     Document Type: Article

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