COD and BOD reduction from coffee processing wastewater using Avacado peel carbon

Bioresource Technology

Volumn 99, Issue 6, 2008, Pages 1853-1860

  Devi, Rani ^a   Singh, Vijender ^b   Kumar, Ashok ^c  

^a CHAUDHARY DEVI LAL UNIVERSITY   (India)

^b District Science Specialist   (India)

^c NONE

Author keywords

Adsorption; Avacado; BOD; COD; Coffee processing wastewater effluent

Indexed keywords

AVACADO; COFFEE PROCESSING WASTEWATER;

ACTIVATED CARBON; ADSORPTION; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PROCESS);

WASTEWATER TREATMENT;

ACTIVATED CARBON; AVOCADO PEEL CARBON; COMMERCIAL ACTIVATED CARBON; UNCLASSIFIED DRUG;

ACTIVATED CARBON; ADSORPTION; CHEMICAL OXYGEN DEMAND; CONCENTRATION (PROCESS); WASTEWATER TREATMENT;

ACTIVATED CARBON; ADSORPTION; BIOCHEMICAL OXYGEN DEMAND; CHEMICAL OXYGEN DEMAND; COFFEE; EFFLUENT; FRUIT; INDUSTRIAL WASTE; PERFORMANCE ASSESSMENT; WASTEWATER; WATER TREATMENT;

ADSORPTION; ARTICLE; AVOCADO; BIOCHEMICAL OXYGEN DEMAND; CALCULATION; CHEMICAL MODEL; CHEMICAL OXYGEN DEMAND; COFFEE; DECENTRALIZATION; DOMESTIC WASTE; FOOD INDUSTRY; FOOD PROCESSING; FREUNDLICH ADSORPTION MODEL; INTERMETHOD COMPARISON; ISOTHERM; NONHUMAN; PARTICLE SIZE; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REDUCTION KINETICS; WASTE WATER MANAGEMENT; WASTE WATER TREATMENT PLANT;

ADSORPTION; BIODEGRADATION, ENVIRONMENTAL; BIOTECHNOLOGY; CARBON; COFFEE; HYDROGEN-ION CONCENTRATION; INDUSTRIAL WASTE; MODELS, CHEMICAL; OXYGEN; PERSEA; TEMPERATURE; TIME FACTORS; WASTE DISPOSAL, FLUID; WATER POLLUTANTS, CHEMICAL; WATER PURIFICATION;

PERSEA AMERICANA; PERSEA AMERICANA AMERICANA;

EID: 37549044193     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.03.039     Document Type: Article

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