Effects of medium components on l-ornithine production by Brevibacterium ketoglutamicum

Biotechnology and Bioprocess Engineering

Volumn 1, Issue 1, 1996, Pages 41-45

  Lee, Tae Ho ^a   Chang, Yong Keun ^a   Ryu, Wook Sang ^b   Chung, Bong Hyun ^b   Park, Young Hoon ^b  

^a Korea Advanced Institute of Science and Technology (KAIST)   (South Korea)

^b Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Auxotroph; Brevibacterium ketoglutamicum; L arginine; L ornithine

Indexed keywords

EID: 3743153286     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02949143     Document Type: Article

References (10)

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3. Udaka, S. and Kinoshita, S. (1958) Studies on L-ornithine fermentation I. The biosynthetic pathway of L-ornithine in Micrococcus glutamicus. J. Gen. Appl. Microbiol., 4: 272-282.
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