Influence of processing temperature and pressure on the stability of the structure of hot-pressed ground leather: Pleather

Journal of Macromolecular Science - Pure and Applied Chemistry

Volumn 34, Issue 1, 1997, Pages 109-121

  De Castro, B ^a   Ferreira, M A ^a   Markus, R T ^b   Wyler, A ^b  

^a Departamento de Química   (Portugal)

^b JERUSALEM COLLEGE OF TECHNOLOGY   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3743144004     PISSN: 10601325     EISSN: None     Source Type: Journal    
DOI: 10.1080/10601329708014939     Document Type: Article

References (11)

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2. A. Wyler, R. T. Markus, and B. de Castro, Ibid., 75, 52 (1991).
3. A. Wyler R. T. Markus, and B. de Castro, Ibid., 75, 126 (1991).
4. A. Wyler, R. T. Markus, H. J. Wagner, and B. de Castro, J. Mater. Res., 7, 1990 (1992).
5. U. K. Laemmli, Nature, 227, 680 (1970).
6. J. Henkeshaven and R. Dernick, Electrophoresis, 6, 103 (1985).
7. K. Bienkiewicz, Physical Chemistry of Leather Making, Krieger, Malabar, Florida, 1983, Chap. 14.
8. J. R. Whitaker, Anal. Chem., 35, 1950 (1963).
9. P. Andrews, Biochem. J., 91, 222 (1964).
10. D. R. Eyre, M. A. Paz, and P. M. Gallop, Ann. Rev. Biochem., 53, 717 (1984).
11. R. Sakakibara, N. Tominaga, A. Sakai, and M. Ishiguro, Anal. Biochem., 162, 150 (1987).