Effect of iron solubilized by lactoferrin on iron status in adult women

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 54, Issue 10, 2007, Pages 442-446

  Motouri, Mutsumi ^a   Yoshise, Ran Emilie ^a   Matsuyama, Hiroaki ^a   Hosoya, Tomohiro ^a   Kadooka, Yukio ^a   Asada, Chizuru ^a   Uchida, Toshiaki ^a   Kawakami, Hiroshi ^a  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

Author keywords

Anemia; Food; Iron; Iron status; Lactoferrin

Indexed keywords

EID: 37349083856     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.54.442     Document Type: Article

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