Beneficial effects of jejunal continuity and duodenal food passage after total gastrectomy: A retrospective study of 704 patients

European Journal of Surgical Oncology

Volumn 34, Issue 1, 2008, Pages 17-22

  Pan, Y ^a   Li, Q ^a   Wang, D C ^a   Wang, J C ^a   Liang, H ^a   Liu, J Z ^a   Cui, Q H ^a   Sun, T ^a   Zhang, R P ^a   Kong, D L ^a   Hao, X S ^a  

^a TIANJIN MEDICAL UNIVERSITY   (China)

Author keywords

Duodenal food passage; Gastric cancer; Jejunal continuity; Jejunal transection; Reconstruction; Total gastrectomy

Indexed keywords

ADULT; ARTICLE; CANCER PATIENT; ESOPHAGOJEJUNOSTOMY; FEMALE; FOOD INTAKE; HUMAN; JEJUNOSTOMY; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; POSTGASTRECTOMY SYNDROME; POSTOPERATIVE COMPLICATION; POSTOPERATIVE PERIOD; PRIORITY JOURNAL; PROGNOSIS; QUALITY OF LIFE; REFLUX ESOPHAGITIS; RETROSPECTIVE STUDY; ROUX Y ANASTOMOSIS; STOMACH CARCINOMA; SURGICAL PATIENT; TOTAL STOMACH RESECTION;

CHINA; DUODENUM; FEEDING BEHAVIOR; FEMALE; GASTRECTOMY; GASTROINTESTINAL TRANSIT; HUMANS; INCIDENCE; JEJUNUM; MALE; MIDDLE AGED; NUTRITIONAL STATUS; POSTGASTRECTOMY SYNDROMES; RECONSTRUCTIVE SURGICAL PROCEDURES; RETROSPECTIVE STUDIES; TIME FACTORS;

EID: 37349036209     PISSN: 07487983     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejso.2007.08.001     Document Type: Article

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