The salivary protein profiles in the patients with taste disorders: The comparison of salivary protein profiles by two-dimensional gel electrophoresis between the patients with taste disorders and healthy subjects

Clinica Chimica Acta

Volumn 388, Issue 1-2, 2008, Pages 204-206

  Igarashi, Atsuko ^a   Ito, Kayoko ^b   Funayama, Saori ^b   Hitomi, Yasumasa ^b   Ikui, Akihiro ^c   Ikeda, Minoru ^c   Nomura, Shuichi ^b  

^a NIIGATA UNIVERSITY   (Japan)

^b NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^c NIHON UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA2 GLYCOPROTEIN; CARBONATE DEHYDRATASE; CYSTATIN; PROLACTIN DERIVATIVE; SALIVA PROTEIN;

ADULT; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FLAVOR; GUSTATORY SYSTEM; HUMAN; LETTER; MALE; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN FUNCTION; PROTEOMICS; SALIVA; SALIVARY GLAND; TASTE DISCRIMINATION; TASTE DISORDER; TWO DIMENSIONAL GEL ELECTROPHORESIS; ZINC DEFICIENCY;

ADULT; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FEMALE; HEALTH; HUMANS; MALE; MIDDLE AGED; SALIVARY PROTEINS; TASTE DISORDERS;

EID: 37249012433     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cca.2007.09.025     Document Type: Letter

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