Density functional computational studies on the glucose and glycine maillard reaction: Formation of the amadori rearrangement products

International Journal of Quantum Chemistry

Volumn 108, Issue 3, 2008, Pages 589-597

  Jalbout, Abraham F ^a   Roy, Amlan K ^b   Shipar, Abul Haider ^c   Ahmed, M Samsuddin ^c  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c CHIBA UNIVERSITY   (Japan)

Author keywords

Amadori rearrangement products; Density functional computational study; Glucose; Glycine; Maillard reaction

Indexed keywords

AMADORI REARRANGEMENT PRODUCTS (ARP); ELECTRONIC ENERGY; MAILLARD REACTION;

AMINO ACIDS; COMPUTATION THEORY; DENSITY FUNCTIONAL THEORY; PH EFFECTS; REACTION KINETICS;

GLUCOSE;

EID: 37149049525     PISSN: 00207608     EISSN: 1097461X     Source Type: Journal    
DOI: 10.1002/qua.21438     Document Type: Article

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