Data needs for consumer and retail firm studies

American Journal of Agricultural Economics

Volumn 89, Issue 5, 2007, Pages 1282-1287

  Perloff, Jeffrey M ^a   denbaly, Mark ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCIALIZATION; DATABASE; FIRM SIZE; MARKETING; RETAILING;

EID: 37149021042     PISSN: 00029092     EISSN: 14678276     Source Type: Journal    
DOI: 10.1111/j.1467-8276.2007.01097.x     Document Type: Article

References (6)

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2. Kaufman, P. 2007. "Food Market Structures: Food Retailing." U.S. Department of Agriculture, Economic Research Service. http://www.ers.usda.gov/Briefing/FoodMarketStructures/foodretailing.htm (2007).
3. Muth, M.K., P.H. Siegel, and C. Zhen. 2007. "ERS Data Quality Study Design." Final Report, Research Triangle Institute, Project Number 210153.001.
4. National Research Council of National Academies. 2005. "Improving Data to Analyze Food and Nutrition Policies. "Committee on National Statistics, Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Academies Press, Washington, DC.
5. Villas-Boas, S.B. 2007. "Vertical Relationships Between Manufacturers and Retailers: Inference With Limited Data." Review of Economic Studies 74:625-52.
6. Waldfogel, J. 2003. "Preference Externalities: An Empirical Study of Who Benefits Whom in Differentiated Product Markets." Rand Journal of Economics 34:557-68.