메뉴 건너뛰기




Volumn 47, Issue 2, 2008, Pages 189-198

Non-destructive seed detection in mandarins: Comparison of automatic threshold methods in FLASH and COMSPIRA MRIs

Author keywords

Citrus; Classification; Fruit; Image analysis; Internal quality

Indexed keywords

CITRUS;

EID: 37149011175     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.07.008     Document Type: Article
Times cited : (37)

References (28)
  • 2
    • 29544446381 scopus 로고    scopus 로고
    • Recent developments in noninvasive techniques for fresh fruit and vegetable internal quality analysis
    • Butz P., Hofmann C., and Tauscher B. Recent developments in noninvasive techniques for fresh fruit and vegetable internal quality analysis. J. Food Sci. 70 (2005) 131-141
    • (2005) J. Food Sci. , vol.70 , pp. 131-141
    • Butz, P.1    Hofmann, C.2    Tauscher, B.3
  • 3
    • 1242292423 scopus 로고    scopus 로고
    • Influence of MRI acquisition protocols and image intensity normalization methods on texture classification
    • Collewet G., Strzelecki M., and Mariette F. Influence of MRI acquisition protocols and image intensity normalization methods on texture classification. Magn. Reson. Imaging 22 (2004) 81-91
    • (2004) Magn. Reson. Imaging , vol.22 , pp. 81-91
    • Collewet, G.1    Strzelecki, M.2    Mariette, F.3
  • 4
    • 19344377050 scopus 로고    scopus 로고
    • Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor
    • Chayaprasert W., and Stroshine R. Rapid sensing of internal browning in whole apples using a low-cost, low-field proton magnetic resonance sensor. Postharvest Biol. Technol. 36 (2005) 291-301
    • (2005) Postharvest Biol. Technol. , vol.36 , pp. 291-301
    • Chayaprasert, W.1    Stroshine, R.2
  • 5
    • 0030513109 scopus 로고    scopus 로고
    • Development of a high-speed NMR technique for sensing maturity of avocados
    • Chen P., McCarthy M.J., Kim S.M., and Zion B. Development of a high-speed NMR technique for sensing maturity of avocados. Trans. ASAE 39 (1996) 2205-2209
    • (1996) Trans. ASAE , vol.39 , pp. 2205-2209
    • Chen, P.1    McCarthy, M.J.2    Kim, S.M.3    Zion, B.4
  • 6
    • 1842483869 scopus 로고    scopus 로고
    • Recent developments in the applications of image processing techniques for food quality evaluation
    • Du C., and Sun D.-W. Recent developments in the applications of image processing techniques for food quality evaluation. Trends Food Sci. Technol. 15 (2004) 230-249
    • (2004) Trends Food Sci. Technol. , vol.15 , pp. 230-249
    • Du, C.1    Sun, D.-W.2
  • 10
    • 33751324335 scopus 로고    scopus 로고
    • Detection of seeds in mandarins using MRI under motion conditions
    • Hernandez-Sanchez N., Barreiro P., and Ruiz-Cabello J. Detection of seeds in mandarins using MRI under motion conditions. Biosyst. Eng. 95 (2006) 529-536
    • (2006) Biosyst. Eng. , vol.95 , pp. 529-536
    • Hernandez-Sanchez, N.1    Barreiro, P.2    Ruiz-Cabello, J.3
  • 13
    • 0141480586 scopus 로고    scopus 로고
    • Quality assessment of horticultural products by NMR
    • Hills B.P., and Clark C.J. Quality assessment of horticultural products by NMR. Ann. Rep. NMR Spectrosc. 50 (2003) 75-120
    • (2003) Ann. Rep. NMR Spectrosc. , vol.50 , pp. 75-120
    • Hills, B.P.1    Clark, C.J.2
  • 14
    • 0141480584 scopus 로고    scopus 로고
    • Fruit internal quality evaluation using on-line nuclear magnetic resonance sensors
    • Kim S.M., Chen P., McCarthy M.J., and Zion B. Fruit internal quality evaluation using on-line nuclear magnetic resonance sensors. J. Agric. Eng. Res. 74 (1999) 293-301
    • (1999) J. Agric. Eng. Res. , vol.74 , pp. 293-301
    • Kim, S.M.1    Chen, P.2    McCarthy, M.J.3    Zion, B.4
  • 17
    • 17144473220 scopus 로고    scopus 로고
    • MRI 'texture' analysis of MR images of apples during ripening and storage
    • Letal J., Jirák D., Šuderlová L., and Hájek M. MRI 'texture' analysis of MR images of apples during ripening and storage. LWT-Food Sci. Technol. 36 (2003) 719-727
    • (2003) LWT-Food Sci. Technol. , vol.36 , pp. 719-727
    • Letal, J.1    Jirák, D.2    Šuderlová, L.3    Hájek, M.4
  • 22
    • 0042192037 scopus 로고    scopus 로고
    • Prediction of sensory texture quality attributes of cooked potatoes by NMR-imaging (MRI) of raw potatoes in combination with different image analysis methods
    • Thybo A.K., Szczypi_nski P.M., Karlsson A.H., Dønstrup S., Stødkilde-Jørgensen H.S., and Andersen H.J. Prediction of sensory texture quality attributes of cooked potatoes by NMR-imaging (MRI) of raw potatoes in combination with different image analysis methods. J. Food Eng. 61 (2004) 91-100
    • (2004) J. Food Eng. , vol.61 , pp. 91-100
    • Thybo, A.K.1    Szczypinski, P.M.2    Karlsson, A.H.3    Dønstrup, S.4    Stødkilde-Jørgensen, H.S.5    Andersen, H.J.6
  • 23
    • 33750700023 scopus 로고    scopus 로고
    • Automatic defect segmentation of "Jonagold" apples on multi-spectral images: a comparative study
    • Unay D., and Gosselin B. Automatic defect segmentation of "Jonagold" apples on multi-spectral images: a comparative study. Postharvest Biol. Technol. 42 (2006) 271-279
    • (2006) Postharvest Biol. Technol. , vol.42 , pp. 271-279
    • Unay, D.1    Gosselin, B.2
  • 24
    • 0028550738 scopus 로고
    • An approach to apple surface feature detection by machine vision
    • Yang Q. An approach to apple surface feature detection by machine vision. Comput. Electron. Agric. 11 (1994) 249-264
    • (1994) Comput. Electron. Agric. , vol.11 , pp. 249-264
    • Yang, Q.1
  • 25
    • 33750901841 scopus 로고    scopus 로고
    • Segmentation of beef joint images using histogram thresholding
    • Zheng C., Sun D.-W., and Zheng L. Segmentation of beef joint images using histogram thresholding. J. Food Process Eng. 29 (2006) 574-591
    • (2006) J. Food Process Eng. , vol.29 , pp. 574-591
    • Zheng, C.1    Sun, D.-W.2    Zheng, L.3
  • 26
    • 32644440328 scopus 로고    scopus 로고
    • Recent applications of image texture for the evaluation of food qualities-a review
    • Zheng C., Sun D.-W., and Zheng L. Recent applications of image texture for the evaluation of food qualities-a review. Trends Food Sci. Technol. 17 (2006) 113-128
    • (2006) Trends Food Sci. Technol. , vol.17 , pp. 113-128
    • Zheng, C.1    Sun, D.-W.2    Zheng, L.3
  • 27
    • 16644403047 scopus 로고
    • Real-time detection of pits in processed cherries by magnetic resonance projections
    • Zion B., McCarthy M.J., and Chen P. Real-time detection of pits in processed cherries by magnetic resonance projections. Lebensm. -Wiss. U. -Technol. 27 (1994) 457-462
    • (1994) Lebensm. -Wiss. U. -Technol. , vol.27 , pp. 457-462
    • Zion, B.1    McCarthy, M.J.2    Chen, P.3
  • 28
    • 0031413290 scopus 로고    scopus 로고
    • Detection of pits in olives under motion by nuclear magnetic resonance
    • Zion B., Kim S.M., McCarthy M.J., and Chen P.J. Detection of pits in olives under motion by nuclear magnetic resonance. J. Sci. Food Agric. 75 (1997) 496-502
    • (1997) J. Sci. Food Agric. , vol.75 , pp. 496-502
    • Zion, B.1    Kim, S.M.2    McCarthy, M.J.3    Chen, P.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.