Evidence of extraneous surfactant adsorption altering adsorbed layer properties of β-lactoglobulin

Journal of the Chemical Society, Faraday Transactions

Volumn 91, Issue 13, 1995, Pages 1991-1996

  Clark, D C ^a   Husband, F ^a   Wilde, P J ^a   Cornec, M ^a   Miller, R ^b   Kragel J ^c   Wustneck R ^c  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^c UNIVERSITY OF POTSDAM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 37049089852     PISSN: 09565000     EISSN: None     Source Type: Journal    
DOI: 10.1039/FT9959101991     Document Type: Article

References (20)

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14. D. C., Clark, P. J., Wilde, D. J. M., Bergink-Martens, A. J. J., Kokelaar and A., Prins in Food Colloids and Polymers: Structure and Dynamics, ed. E. Dickinson and P. Walstra, Royal Society of Chemistry Special Publication No. 113, Cambridge, 1993, p. 354.
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