Polyphenol-caffeine complexation

Journal of the Chemical Society - Series Chemical Communications

Volumn , Issue , 1986, Pages 105-106

  Martin, Russell ^a   Lilley, Terence H ^a   Bailey, Neil A ^a   Falshaw, Christopher P ^a   Haslam, Edwin ^a   Magnolato, Daniele ^b   Begley, Michael J ^c  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 37049076059     PISSN: 00224936     EISSN: None     Source Type: Journal    
DOI: 10.1039/C39860000105     Document Type: Article

References (12)

1. E. Haslam, Phytochemistry, 1977, 16, 1625.
2. E. Haslam, Fortschr. Chem. Org. Naturst., 1982, 41, 1.
3. E. Haslam, in 'The Biochemistry of Plants, ' vol. 7, ed. E. E. Conn, Academic Press, London and New York, 1981, p. 527.
4. E. C. Bate-Smith, Food, 1954, 23, 124.
5. T. White, J. Sci. Food Agric., 1957, 8, 377.
6. E. Haslam, Biochem. J., 1974, 139, 285.
7. W. D. Loomis, Methods Enzymol., 1974, 31, 528.
8. E. Shefter, J. Pharm. Sci., 1969, 58, 710.
9. A. Arnone and R. H. Marchessault, 'Molecular Association in Biological and Related Systems, ' Am. Chem. Soc. Publication, 1968, no. 84, p. 235.
10. K. Gorter, Liebigs Ann. Chem., 1907, 358, 327; 1908, 359, 217.
11. W. K. Lutz, F. W. Winkler, and J. D. Dunitz, Helv. Chim. Acta, 1971, 54, 103; 12 49, 533.
12. J. P. McManus, K. G. Davis, S. H. Gaffney, J. E. Beart, T. H. Lilley, and E. Haslam, J. Chem. Soc., Perkin Trans. 2, 1985, 1429.