Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(γ-glutamic acid)

Bioresource Technology

Volumn 99, Issue 5, 2008, Pages 1026-1035

  Inbaraj, B Stephen ^a   Chiu, C P ^a   Ho, G H ^b   Yang, J ^b   Chen, B H ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

^b Vedan Enterprise Corporation   (Taiwan)

Author keywords

Adsorption; Basic brown 1; pH; Poly( glutamic acid); Temperature

Indexed keywords

ADSORPTION; FREE ENERGY; PH EFFECTS; THERMAL EFFECTS;

BASIC BROWN 1; TEMKIN EQUATION;

EFFLUENT TREATMENT;

BIOPOLYMER; POLYGLUTAMIC ACID;

ADSORPTION; EFFLUENT TREATMENT; FREE ENERGY; PH EFFECTS; THERMAL EFFECTS;

ACTIVATION ENERGY; ADSORPTION; AMINO ACID; BACTERIUM; EQUILIBRIUM; ION EXCHANGE; ISOTHERM; PH; POLYMER; REACTION KINETICS; TEMPERATURE PROFILE;

ADSORPTION; ARTICLE; BACILLUS; BIOREMEDIATION; CHEMICAL REACTION; ENTHALPY; ENTROPY; INFRARED SPECTROSCOPY; ION EXCHANGE; MOLECULAR MODEL; PH MEASUREMENT; PREDICTION; PRIORITY JOURNAL; REACTION ANALYSIS; TEMPERATURE DEPENDENCE; VIBRATION;

ADSORPTION; AZO COMPOUNDS; BACILLUS SUBTILIS; BIOPOLYMERS; COLORING AGENTS; HYDROGEN-ION CONCENTRATION; KINETICS; POLYGLUTAMIC ACID; TEMPERATURE; THERMODYNAMICS;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS);

EID: 37049017131     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.03.008     Document Type: Article

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