Thermal stability of porcine circovirus type 2 in cell culture

Journal of Virological Methods

Volumn 147, Issue 1, 2008, Pages 61-66

  O'Dea, Mark A ^a,b   Hughes, Andrew P ^a   Davies, Linda J ^a   Muhling, Jillian ^a,c   Buddle, Ross ^a   Wilcox, G E ^a  

^a MURDOCH UNIVERSITY   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Porcine circovirus; RT PCR; Thermal stability

Indexed keywords

VIRUS CAPSID ANTIGEN;

ANIMAL CELL; ARTICLE; CIRCOVIRIDAE; CONTROLLED STUDY; COOKING; HEAT TOLERANCE; HEAT TREATMENT; HEATING; IMMUNOHISTOCHEMISTRY; IN VITRO STUDY; MEAT; NONHUMAN; PORCINE CIRCOVIRUS TYPE 2; POSTWEANING MULTISYSTEMIC WASTING SYNDROME; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RISK ASSESSMENT; THERMOSTABILITY; VIRUS CELL INTERACTION; VIRUS DETECTION; VIRUS INFECTIVITY; VIRUS RESISTANCE; VIRUS TRANSCRIPTION; VIRUS VIABILITY;

ANIMALS; ANTIGENS, VIRAL; CAPSID PROTEINS; CELLS, CULTURED; CIRCOVIRUS; HEAT; IMMUNOHISTOCHEMISTRY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; VIRUS REPLICATION;

MIRIDAE; PORCINE CIRCOVIRUS; PORCINE CIRCOVIRUS 2; SUIDAE; SUS;

EID: 37049008053     PISSN: 01660934     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jviromet.2007.07.029     Document Type: Article

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